The kitchen utensils made of stainless steel are beautiful and durable, their appearance can give people a clean feeling, and they are more resistant to corrosion than other metals, which are much loved by people. There are many stainless steel kitchen utensils on the market. Consumers lack the knowledge about the use of stainless steel products and use them incorrectly, resulting in the accumulation of trace elements in the stainless steel kitchen utensils in the body, which will endanger our body to a certain extent. Therefore, stainless steel kitchen utensils In the process of using, pay attention to the following points:

1. Do not use stainless steel utensils to cook traditional Chinese medicine, because the ingredients in some medicinal materials will chemically react with the following elements in the stainless steel material under heating, resulting in a decrease in the efficacy or even a change.

2. Do not wash with strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. Because these substances will react chemically with stainless steel kitchen utensils.

3. Do not use stainless steel utensils to store salt, soy sauce, vegetable soup, etc. for a long time, because these foods contain electrolytes. If they are stored for a long time, stainless steel will also chemically react with these electrolytes like other metals, causing toxic metal elements. was dissolved out.

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